Ingredients & Instructions

All our products may contain traces of gluten, nuts & peanuts due to a shared kitchen environment. Please be aware if you have severe allergies.

Ingredients

Gemini chocolate cake

sugar, chocolate ( cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla), butter (milk), eggs, cocoa powder, salt

Contains: Egg, milk & soy

May contain: traces of gluten, nuts & peanuts due to shared kitchen environment.

Sticky toffee pudding

Sponge [water, wheat flour (gluten), dates, sugar, eggs, butter (milk), bicarbonate of soda, salt],

Sauce [cream (milk), sugar, butter (milk), salt]

Contains: wheat (gluten), egg, milk

May contain: traces of nuts & peanuts due to shared kitchen environment.

GLUTEN FREE Sticky toffee pudding

Sponge: water, gluten free flour (brown rice flour, rice flour, potato starch, raising agents 400&500, guar gum, salt), dates, sugar, eggs, butter (milk), bicarbonate of soda, salt],

Sauce [cream (milk), sugar, butter (milk), salt]

Contains: egg & milk

May contain: traces of nuts & peanuts due to shared kitchen environment.

Burnt White chocolate & ginger cheesecake

Ingredients:

cream cheese(milk), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla), cream(milk), egg, cornflour, ginger

ginger biscuit base;(wheat flour, sugar, golden syrup, vegetable oil, baking powder, ginger, salt, natural flavour, emulsifier (soy lecithin), antioxidant (E307b from soy), butter(milk)

Contains: wheat (gluten), egg, soy, milk

May contain: traces of nuts & peanuts due to shared kitchen environment

GLUTEN FREE Burnt White chocolate & ginger cheesecake

Ingredients:

cream cheese(milk), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla), cream(milk), egg, cornflour, ginger

ginger biscuit base: tapioca starch, raw cane sugar, chickpea flour, golden syrup, rice bran oil, treacle, ginger powder, raising agent(sodium bicarbonate), vegetable gum(Guar Gum)

Contains: egg, soy & milk

May contain: traces of nuts & peanuts due to shared kitchen environment

Chocolate Salted Caramel Pot

cream(milk), sugar, chocolate[cocoa mass; sugar; cocoa butter; emulsifier: soya lecithin; natural vanilla], butter(milk), hazelnuts, cacao nibs, cocoa powder, glucose(sulphites), salt

Contains: milk, soy, sulphites & hazelnuts

May contain: traces of gluten, nuts & peanuts due to shared kitchen environment.

Heating & Eating Instructions

  • Gemini chocolate cake

    The two sides to Gemini chocolate cake.

    For a Rich & Delightful Treat:

    Enjoy at room temperature. Remove from the fridge about an hour before devouring (if you can wait that long, but trust me! it's worth the wait!).

    For Warm & Gooey Bliss:

    Warm a slice in the microwave for 10-20 seconds (or until you see just the right amount of delightful ooze).

    Storage:

    Can't resist temptation? No worries we understand. But if you have some willpower or for some reason have some leftovers, store it in the fridge to keep it fresh.

    Best used within 3 days.

  • Sticky toffee pudding

    Heating instructions:

    For best results:

    Transfer pudding to a microwaveable dish/plate.

    Heat pudding in microwave for 2-3 minutes or until hot. Reduce time to 1-2 mins for small size. Do not Microwave too long or it may burn on the inside.

    Alternatively:

    Heat in the foil tray in a pre heated oven at 160°C for about 15-20mins or until hot. Reduce time to 10-15 mins for small size.

    For sizes that come with an extra tub of sauce, Heat sauce separately in microwave for 30 seconds - 1 minute or until hot. Be careful of hot contents.

    Pour sauce over pudding once served.

    Storage:

    Store in fridge and best used within 5 days. Can also be frozen for up to 2 months.

    We recommend serving with a good Vanilla ice cream or fresh cream!

  • White chocolate & ginger cheesecake

    For best results we recommend taking out of the fridge about 30 minutes before eating, so that its almost at room temperature.

    Storage:

    Store in fridge to prolong shelf life, best consumed within 3 days.

  • Chocolate Salted Caramel Pot

    For best results we recommend taking out of the fridge about 30 minutes - 1 hour before eating, so that its at room temperature. Trust me its worth the wait.

    Storage:

    Store in fridge to prolong shelf life, best consumed within 7 days.